Continue readingBaking is hard and a lot of the times results in ultimate fails
-Raneem
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How To Get Cracking With Baking
Tag Archives: Tips
About
Hello!
My name is Raneem, a food enthusiast who spends half of her day around food, hence, I started Culinary Cravings; a blog dedicated to sharing my experience in the kitchen, in restaurants, and in different countries around the world.
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Spending time with @fadwak_ always means hunting for lavender and vegan and coffee related items, and what sounds like her dream coming true more than a lavender latte with an option of MYLK (plant based milk, if you don't know) 😍 but as usual, not all our dreams end well. Once we order a lavender latte with almond or soy milk, it automatically means extra charge and bad coffee. So why is this a rising dilemma in qatar?! Can someone please make good coffee With lavender and mylk for the vegan souls out there ☕
My babyyyys birthday week was this week and it was amazinggg! February Queen, couldn't ask for a better best friend to many moreeeeee🥂.... Happy birthday🎂 and happy St. Trifon's day🍷!
My valentine gift to myself 🥂 so I bought these Japanese treats from @tokyotreat. I honestly loved almost all of the snacks in the box. You can watch me review all the snacks on Igtv. The box is 35$ for one month but they have yearly subscriptions as well for cheaper! Snacking just got 100 times better... tune in, next month, when I try a new snack box from a different country can you guess where? 😉
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P. S. I know I spend my parents money on stupid things they know too and I can speak for my dad when I say he can't be happier that I'm finishing uni this semester and possibly getting the hell out of their faces and starting to spend my own money 😂
A little action/behind the scenes for you today... Can you guess what I'm thinking of at that exact moment 😂💭.
Those are the tofu noodles 🍜(yes noodles made of tofu) that I made last week for me and @fadwak_. I basically got a bag of tofu noodles from lulu hypermarket. On the noodles, I added some beans, Chickpeas, yellow peppers, mushrooms, garlic and onions! I had the veggies sauted with a dash of salt before hand. You can go crazy with the veggies... The more, the happier you will be 😉! Anyways for flavoring I mixed some soya sauce, Dijon mustard, siriracha, ginger paste, and sweet&sour sauce. Just pour the sauce on top and let them simmer together for a bit, again feel free to alter the sauces used to suit your preferences, and there you have it another proof that veganism isn't boring and is full of flavors🥑
🎶Dalida - O Sole Mio - Melhor versão
The chronicals of churros... Did you know they are vegan? Here we go again with the vegan food don't blame me, blame @fadwak_ deep down we all know vegans rock they are saving animals🌱. Speaking of which today I read an article that giraffes 🦒are getting extinct CAN YOU BELIEVE IT!!! I mean giraffes🦒 are majestic animals imagine a world without giraffes... And yet some ppl think climate change is a joke 🙄 anyways I kind of drifted there to a science class back to churros I loved the churros @softloop and the whole idea of them being dipped in icecream🍦 is a smart idea! You can find them @ctcfestivaldoha till the 9th of Feb.
Calling out all the VEGANS out there @wagamamaqatar is a must visit for some flavourful heart warming and mouth watering food! They have a dedicated vegan and vegetarian menu. One of the rarest restaurant to actually know what being vegan is all about. Me and @fadwak_ were beyond impressed!
🎶 sweater weather - the neighborhood 8D version (put on your headphones or earphones in both ears to get the full experience)
Recent Posts
- A Winter Wonderland – Bosnia February 15, 2019
- Molecular gastronomy – Restaurant Edition December 28, 2018
- How To Get Cracking With Baking December 19, 2018
- Vegan Buddha Bowl October 24, 2018
- Cheap Eats In Qatar September 23, 2018
- Shrimp Tikka Masala September 16, 2018
- A Not So Traditional Sushi Bowl September 5, 2018
- A food Guide For Amman City September 3, 2018
Archive posts
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