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About
Hello!
My name is Raneem, a food enthusiast who spends half of her day around food, hence, I started Culinary Cravings; a blog dedicated to sharing my experience in the kitchen, in restaurants, and in different countries around the world.
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Since today is a busy day for me, here is a throwback pic! This was in @jtgdoha one of the best places for a quick meal, in west bay. Everything is so fresh and so tasty! It is a must try if you are in the area. They have an impressive business lunch that is of a very good value of money, for those who need a quick lunch fix that feels like a home cooked meal ✨😊
Love love love La Veranda for some Italian dishes when that craving kicks in! One of the most outstanding restaurants in Doha that knows how to maintain their quality ✨
Stuffed cabbage ملفوف محشي literally 2nd best thing you will get in the stuffing department after warak enab obviously 😂
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Method of preparation involves: .
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The stuffing: the ingredients are rice, tomatoes, parsley and onions. It is seasoned with olive oil, salt, Shatta (chili paste) and lemon.
The cabbage is immersed in boiling water for a minute or two for it to get softer. .
After the cabbage gets stuffed, in the way I show you in the video, I cook it for an hour to two hours. It is drizzled with lemon and olive oil. I add garlic in between the stuffed cabbage in the pot to cook with it. .
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Seriously delicious if you haven’t done/eaten it before you should!
Al Rashoof soup, a soup made up of lentil and Jameed. First time ever trying it 😂 so I might not be the greatest judge but this tasted decent. .
The soup is pretty easy to make, if you have the jameed premade, if not you will need to break the jameed (rock or liquid) with some yogurt and meat stock. .
Some people choose to put rice or feerkah with the lentil, I went for bulgur. The lentil is cooked for 40 min in water along side your choice of grain. .
How to prepare: .
* Heat some olive oil in a deep sauce pan and fry onion slices until golden brown, remove and set aside for garnish. .
* Add chopped onions to the same pan, and fry till they become tender. Add the jameed, that had been watered down on the onions, bring to boil and simmer for 5 min. .
* Add the cooked lentils and bulgur to the jameed sauce, and simmer on low heat for 10 mins. .
* Serve thickened jameed and lentil soup and garnish with fried onion slices. .
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An interesting soup 🥣 not going to lie but I liked it!
Taco 🌮 Friday 😂 ! So today the fam and I made some shrimp tacos.
Here is how the taco was layered:
1. Shrimps 🦐 marinated in the taco seasoning from @capeherbandspice , lemon and olive oil. Then sautéed with onions and garlic
2. Sautéed peppers that were marinated with peri peri spice from @capeherbandspice , dry mustard and smoked garlic chili.
3. The cabbage salad - a citrusy salad made up of carrots and cabbage drizzled in olive oil, sumac, dry basil and dry mint.
4. The guacamole salad 🥑
5. Sour cream
6. Hot salsa
7. Mexican mix of shredded cheese
8. Sriracha sauce
A perfect mix that is simply irresistible 🙌🏼✨!
Soo good yet soo bad 😂🤷🏻♀️ basically it is fireworks in your mouth. This is a must try!
Here is how this works: .
- you start with the brownie layer
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1. 2/3 cup flour
2. 100g butter
3. 1/2 cup sugar
4. 3 eggs
5. 1 Tsp baking powder
6. 2 Tsp coco powder
7. Chocolate chips (optional) .
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- then you cover the Oreo with a pancake batter layer. .
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1. 1 cup flour
2. 1tsp baking powder
3. 1 egg
4. 1 cup milk
5. 1 tsp oil .
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Then you fry them! You can eat them fried without anything, you can add powdered sugar or cover them in melted chocolate (milk or dark). Also the brownie layer is an extra thing I added you can always just have basic pancake covered fried Oreos (which btw are also good). Fun fact since you are making it at home you can make it healthier by substituting certain things and baking it rather than frying it, I wouldn’t recommend though cuz if you wanna kill it you might as well kill it 😂 add some icecream 🍦 and devour it within seconds... Ahhh life is good ✨
Disclaimer: don’t eat more than two pieces per day max, I don’t wanna be the reason you end up with diabetes or a heart attack. It is all about controlled portions my loves 😂🤷🏻♀️🌞
Recent Posts
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- Eggplant Parmesan December 21, 2019
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- Pumpkin Curry December 5, 2019
- How to make your next game night standout! November 18, 2019
- Sriracha Chicken Skewers November 18, 2019
- Gluten-Free Bread November 18, 2019
- Salmon recipes inspired from different parts of the world! November 9, 2019
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