Continue reading →Molecular gastronomy is a study of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking – Wikipedia
Molecular gastronomy is making food that looks cool, however the taste may not be as expected – Raneem
Continue reading →Baking is hard and a lot of the times results in ultimate fails
-Raneem
Hello!
My name is Raneem, a food enthusiast who spends half of her day around food, hence, I started Culinary Cravings; a blog dedicated to sharing my experience in the kitchen, in restaurants, and in different countries around the world.
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