An easy one pan recipe that has flavours guaranteed to leave you craving more.

I bought the famous cast iron skillet recently. it is a great investment to make in your kitchen as it reduces the number of pans/ trays you have to use and it distributes heat in a good manner, however, I have to warn you though iron skillets need a lot of maintenance and are very hard to clean. Especially that you will have to dry it in a certain way and season it every time you use it to avoid rusting! 

For my first recipe using the Iron skillet, I made spicy salmon & Brussels sprouts

Ingredients: 

• 4 pieces of salmon 
• 1 bag of Brussel sprouts – Chopped 
• A handful of chopped parsley 
• 3 Garlic cloves – mashed 
• 1 lemon – squeezed 
• 2 tablespoon of seafood masala spices 
• 1 tablespoon of Cayenne pepper 
• 1/2 a cup of Cooking cream 
• 1/4 a cup of olive oil

Method:

1. After seasoning the cast iron add some olive oil to the skillet, then heat it for 3-5 min on high heat. 
2. In a bowl add the mashed garlic, lemon, olive oil, and spices and leave to marinate together for 5-10 min. 
3. Once the skillet is hot add the salmon and Brussel sprouts then drizzle your marinated seasoning on top. 
4. Bake the salmon for 20 min in a preheated oven @ 260*C then take out of the oven and add the cream.
5. Return the skillet to the oven for another 15 min. Serve hot!

Until Next Time, Crave The Dish…