Ever wondered what to do with leftover pizza, well obviously other than eating it because let us be honest cold pizza tastes extravagant, in this blog I will be sharing a weird innovation that will change your definition of pizza and lasagne forever! 

After a friends night in I was left with a big quantity of pizza some of which I shamelessly had for breakfast and some that I used to make a lasagne for lunch. Yup you heard that right a pizza lasagne. 

For this recipe you will need:

• 4 cups of Cheese – preferably a mix of your favourite shredded cheese as oppose to one 
• Leftover pizza – about 6 – 10 slices
• Homemade bechamel sauce – flour, butter, nutmeg, salt&pepper and milk – recipe 
• 4 tablespoons of Chili flakes 
• 1 cup tomato pasta or pizza sauce 
• Extra Pepperoni  & veggies to your preference 
• 1 cup of chopped Parsley 
• 1 cup of Parmesan 

Method:

After preparing your bechamel sauce all you have to do is butter a baking tray. Add the bechamel (not all of it) then add slices of pizza, you may want to add any extra veggies or pepperoni on this layer then add a layer of tomato sauce. Add chilli flakes and cheese then more pizza and finally cover with bechamel, parsley and parmesan cheese. 

Until next time, crave the dish…