Pasagne

Ever wondered what to do with leftover pizza, well obviously other than eating it because let us be honest cold pizza tastes extravagant, in this blog I will be sharing a weird innovation that will change your definition of pizza and lasagne forever! 

After a friends night in I was left with a big quantity of pizza some of which I shamelessly had for breakfast and some that I used to make a lasagne for lunch. Yup you heard that right a pizza lasagne. 

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For this recipe you will need:

  • 4 cups of Cheese – preferably a mix of your favourite shredded cheese as oppose to one 
  • Leftover pizza – about 6 – 10 slices
  • Homemade bechamel sauce – flour, butter, nutmeg, salt&pepper and milk – recipe 
  • 4 tablespoons of Chili flakes 
  • 1 cup tomato pasta or pizza sauce 
  • Extra Pepperoni  & veggies to your preference 
  • 1 cup of chopped Parsley 
  • 1 cup of Parmesan 

Method:

After preparing your bechamel sauce all you have to do is butter a baking tray. Add the bechamel (not all of it) then add slices of pizza, you may want to add any extra veggies or pepperoni on this layer then add a layer of tomato sauce. Add chilli flakes and cheese then more pizza and finally cover with bechamel, parsley and parmesan cheese. 

WhatsApp Image 2018-02-19 at 10.34.58 AM

WhatsApp Image 2018-02-19 at 10.34.58 AM(1)

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Until next time, crave the dish…

6 Comments Add yours

  1. this looks INSANE!! I always freeze my leftover pizza for another day, but will definitely give this a go some time 🙂 thanks for sharing!

    Liked by 1 person

    1. cravethedish says:

      Thank you ☺️ I hope you like it!

      Like

  2. mistimaan says:

    Nice recipe

    Liked by 1 person

  3. mistimaan says:

    Hi, I have nominated you for the TMI tag. Please check my blog.

    Liked by 1 person

    1. cravethedish says:

      Thank you for the nomination I will check it out right now!

      Liked by 1 person

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