Winter is coming and what is better than having a warm and tasty soup! In the first part, I will show you how to make pumpkin puree which is used not only in the pumpkin soup but also in desserts, pasta sauces, and stuffings. I usually make a big quantity and store it in the…
This is a perfect tray of goodness, suitable for parties or gatherings! As I prefer to make things from scratch I will show you how to make tortilla chips, salsa, and Sour Cream. Nevertheless, feel free to buy them if you are tight on time or prefer ready stuff.
Spice up your next Halloween party with some Jalapeno Poppers. A true pop of firey cheese in your mouth!
Halloween is almost here and I thought I would have a Halloween special to share this amazing idea that could make your Halloween party a hit. I was inspired to do this by a pintrest post.
Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic ( optional as I like to store my pesto sauce for 2 weeks or so I tend to not add garlic, however it does infuse the flavors, so add it if you will use the sauce in the next three days of making it )…
The northern region of Italy is simply bursting with historical cities waiting to be explored.Due to the regions varied landscape, rich history and overflow of fine cities, there is something for everyone’s tastes. Here is what the northern part of Italy offered me! Here is what the northern part of Italy offered me!
Getting the perfectly soft cookies can be a struggle, I personally have tried it multiple times before I found the right way. So how to make sure your cookies are soft and chewy? here are some tips that will ensure the next time you bake your favorite type of cookies, they are soft.
Infused with flavors, an egg sandwich that you can’t resist!
An easy dinner that is loved by everybody including myself. Mac & Cheese This recipe takes a traditional mac & cheese and adds elements that are sure to hit your taste buds in the right way!
Oatmeal is one of the most nutritious food out there. I’ve always loved having oatmeal in the morning although the taste is bland on its own, I usually tended to add a lot of honey and fruits to cover up the taste. Until one day a friend of mine told me about a little trick…